Pumpkin Cheesecake Squares

Name: Pumpkin Cheesecake Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 454 grams cream cheese, softened; 1 large egg; 2 larges eggs; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground allspice; 1 teaspoons ground ginger; 2 Tbsps maple syrup; 1 teaspoons freshly grated nutmeg; 118 milliliters pecans, toasted and coarsely chopped; 177 milliliters pumpkin puree; 0 teaspoons salt; 59 milliliters sugar; 710 milliliters confectioners sugar, sifted; 113 grams (1 stick) cold unsalted butter, cut into 1/2-inch cubes; 1 teaspoons vanilla bean paste; 1 tablesoon vanilla extract

Pumpkin Cheesecake Squares is a vegetarian recipe with 9 servings. One portion of this dish contains approximately 8g of protein, 33g of fat, and a total of 742 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of maple syrup, cream cheese, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.