Pumpkin Cheesecake Milkshake

Name: Pumpkin Cheesecake Milkshake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cream cheese; 1 teaspoons ground cinnamon; 0 teaspon ground clove; 59 milliliters pumpkin puree; 6 medium scoops cups (about vanilla ice cream; 4 servings Garnish: whipped cream and freshly grated nutmeg; 118 milliliters whole milk

You can never have too many beverage recipes, so give Pumpkin Cheesecake Milkshake a try. One portion of this dish contains roughly 6g of protein, 23g of fat, and a total of 342 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have garnish: whipped cream and nutmeg, ground cinnamon, vanillan ice cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 5 minutes.