Pumpkin Cake with Cream Cheese Glaze

Name: Pumpkin Cake with Cream Cheese Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 710 milliliters sifted cake flour; 425 grams pumpkin; 177 milliliters egg substitute; 355 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 3 Tbsps fresh orange juice; 118 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

Pumpkin Cake with Cream Cheese Glaze requires about 45 minutes from start to finish. This recipe serves 16. One serving contains 255 calories, 5g of protein, and 7g of fat. If you have orange juice, baking soda, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add egg substitute, 1/4 cup at a time, beating well after each addition. Beat in 1 teaspoon vanilla and pumpkin.

Ingredients you will need

Egg Substitute

Pumpkin

Vanilla

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour and next 6 ingredients (flour through nutmeg), stirring well with a whisk. Fold flour mixture into pumpkin mixture.

Ingredients you will need

Pumpkin

Nutmeg

All Purpose Flour

Equipment you will use

Whisk

Spoon batter into a 10-inch tube pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake at 350 for 55 minutes or until a wooden pick inserted in cake comes out clean. Cool in pan 10 minutes on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Remove from pan; place on wire rack.

Equipment you will use

Wire Rack

Frying Pan

To prepare glaze, place powdered sugar and cream cheese in a bowl; beat with a mixer at medium speed until well blended. Beat in 1/2 teaspoon vanilla.

Ingredients you will need

Powdered Sugar