Meat Loaf Burritos

Meat Loaf Burritos
You can never have too many Mexican recipes, so give Meat Loaf Burritos a try. This recipe serves 6. One portion of this dish contains roughly 29g of protein, 26g of fat, and a total of 442 calories. A mixture of butter, pinto beans, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Easy Meat Burritos, Meat Loaf, and Meat Loaf for One.

Instructions

1
Melt butter in a skillet; add half of the beans and mash with a fork. Stir in meat loaf and remaining beans; heat through.
Ingredients you will need
ButterButter
BeansBeans
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Spoon about 1/2 cup meat loaf mixture onto each tortilla. Top with cheese if desired. Fold up bottom and sides over filling.
Ingredients you will need
TortillaTortilla
CheeseCheese
MeatMeat
3
Serve with lettuce, tomatoes and salsa if desired.
Ingredients you will need
TomatoTomato
LettuceLettuce
SalsaSalsa

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Burrito on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cupcake Vineyards Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Cupcake Vineyards Pinot Noir
Cupcake Vineyards Pinot Noir
This wine has a lovely garnet hue and heady aromas of black cherries, ripe strawberries, red raspberries and a hint of spice with a creamy finish.
DifficultyEasy
Ready In15 m.
Servings6
Health Score4
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