Pumpkin Butter, Sopressata and Goat Cheese Panini

Name: Pumpkin Butter, Sopressata and Goat Cheese Panini
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters pumpkin butter; 8 slices fig and anise bread, if you can find it – otherwise an artisan multigrain or cinnamon raisin bread would be good alternatives; 113 grams goat cheese, room temperature; 170 grams sopressata or other salame, sliced; 2 Tbsps unsalted butter, melted

Pumpkin Butter, Sopressatan and Goat Cheese Panini might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 28g of fat, and Head to the store and pick up sopressata, butter, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Spread a layer of goat cheese onto one slice of bread.

Ingredients you will need

Goat Cheese

Spread

Bread

Layer on 1/4 of the salame. Spoon a few tablespoons of pumpkin butter onto a second slice of bread and place it on top, pumpkin butter side down, to close the sandwich.

Ingredients you will need

Pumpkin Butter

Salami

Bread

Brush a little melted butter on top.Grill for 3 to 4 minutes until the bread is toasted with grill marks and the goat cheese is softened. Slice in half and serve immediately.

Ingredients you will need

Goat Cheese

Butter