Duck And Snow Pea Pancakes

Name: Duck And Snow Pea Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 long red chillies, seeds removed and thinly sliced; 160 grams cup shredded Chinese roast duck; 237 milliliters coriander (cilantro) leaves; 2 Tbsps char siu sauce+ (Chinese barbecue sauce); 237 milliliters mint leaves; 150 grams snow peas (mange tout), blanched and thinly sliced; 12 store-bought Chinese pancakes

Need a gluten free, dairy free, and fodmap friendly morn meal? Duck And Snow Pea Pancakes could be an excellent recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 123 calories, 7g of protein, and 6g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of snow peas, coriander leaves, roast duck, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.