Pineapple Beef Stir-Fry

Name: Pineapple Beef Stir-Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak , cut into thin strips; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 2 larges carrots, sliced; 0 teaspoons cayenne pepper; 59 milliliters white wine or reduced-sodium chicken broth; 390 grams cooked brown rice; 2 Tbsps cornstarch; 1 medium green pepper, julienned; 2 Tbsps reduced-sodium soy sauce; 2 teaspoons olive oil, divided; 1 small onion, halved and sliced; 236 milliliters unsweetened pineapple juice; 177 grams unsweetened pineapple tidbits; 49 grams fresh snow peas

Pineapple Beef Stir-Fry might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 30g of protein, 7g of fat, and a total of 403 calories. Head to the store and pick up soy sauce, cayenne pepper, cornstarch, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Pineapple Beef Stir-Fry, Pineapple Beef Stir-Fry, and Pineapple, beef & ginger stir-fry.

Instructions

In a small bowl, combine the first five ingredients.

Equipment you will use

Bowl

Pour 2/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade