BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo
You can never have too many main course recipes, so give BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo a try. This recipe makes 4 servings with 2740 calories, 24g of protein, and 278g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have ground coriander, thick- bacon, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Hot cumin lamb wrap with crunchy slaw & spicy mayo, Bacon, Lettuce & Tomato Spring Rolls with Sriracha Mayo Dipping Sauce, and The Ultimate BLT Burgers with Honey Molasses-Glazed Bacon, Grilled Lettuce, and Smoky Tomato Mayo.
Instructions
In a large skillet, cook the bacon over medium-high heat until crispy.
Transfer the bacon to paper towels to drain the excess oil. In a small, dry pan over medium heat, toast the cumin and coriander until fragrant, about 5 minutes. Toss the spices in a food processor or blender with the garlic, mayo and mint leaves. Process the mixture until smooth. Season the mixture with salt, and pepper, to taste.
Lightly toast the bread until just golden brown.
Spread the flavored mayo on all of the bread slices. On half of the slices, place a few slices of cucumber, a small handful of lettuce and a few slices of cooked bacon over that. Top with other bread slices and enjoy!