Pea Tortilla with Mint and Yogurt

Name: Pea Tortilla with Mint and Yogurt
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams frozen baby peas—thawed, drained and patted dry; 8 larges eggs; 1 teaspoon kosher salt; 118 milliliters coarsely chopped mint; 0 teaspoons freshly ground pepper; 355 milliliters plain Greek-style yogurt; 4 Tbsps unsalted butter

Pea Tortilla with Mint and Yogurt might be just the side dish you are searching for. This recipe serves 10. One serving contains 133 calories, 7g of protein, and 9g of fat. A mixture of pepper, eggs, yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat the broiler. In a large, ovenproof, nonstick skillet, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Broiler

Frying Pan

Add the peas and cook over moderate heat until warm, about 3 minutes.

Ingredients you will need

Peas

In a large bowl, beat 1/2 cup of the yogurt with the eggs, mint, salt and pepper until smooth.

Ingredients you will need

Salt And Pepper

Yogurt

Egg

Mint

Equipment you will use

Bowl

Pour the eggs over the peas and cook over moderately high heat until set on the bottom and around the edges, about 4 minutes.

Ingredients you will need

Egg

Peas

Transfer the skillet to the oven and broil 6 inches from the heat for about 3 minutes, until the top of the tortilla is set and lightly golden in spots. Slide the tortilla onto a plate, cut into wedges and serve with the remaining 1 cup of yogurt.

Ingredients you will need

Tortilla