Pumpkin Bread With No Canned Milk

Name: Pumpkin Bread With No Canned Milk
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter; 1 teaspoon cinnamon; 2 eggs; 473 milliliters flour; 118 milliliters milk (2/3 cup if you use canned pumpkin); 1 teaspoons nutmeg; 237 milliliters nuts, chopped (I dont ever use nuts) (optional); 355 milliliters fresh pumpkin; 1 teaspoons pumpkin pie spice (optional); 1 teaspoon salt; 237 milliliters sugar

You can never have too many morn meal recipes, so give Pumpkin Bread With No Canned Milk a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 7g of protein, and 14g of fat. This recipe serves 10. If you have nutmeg, eggs, pumpkin, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Canned Pumpkin: I put them to the test.