Pumpkin Biscotti

Name: Pumpkin Biscotti
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 828 milliliters all-purpose baking mix; 6 Tbsps butter, softened; 237 milliliters canned pumpkin; 2 larges eggs; 1 Tbsp pumpkin pie spice; 237 milliliters shelled, raw pumpkin seeds; 237 milliliters sugar

Pumpkin Biscotti might be just the Mediterranean recipe you are searching for. Watching your figure? This fodmap friendly and vegetarian recipe has 188 calories, 3g of protein, and 9g of fat per serving. This recipe serves 20. Head to the store and pick up sugar, eggs, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.

Instructions

Preheat oven to 32

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Oven

Bake pumpkin seeds in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes.

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Pumpkin Seeds

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Oven

Frying Pan

Meanwhile, beat sugar and butter at medium speed with an electric mixer until creamy. Stir in canned pumpkin.

Ingredients you will need

Canned Pumpkin

Butter

Sugar

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Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

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Egg

Add baking mix and pumpkin pie spice, beating until blended.

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Pumpkin Pie Spice

Baking Mix

Gently fold pumpkin seeds into sugar mixture. Cover and freeze 1 hour or until firm.

Ingredients you will need

Pumpkin Seeds

Sugar

Divide dough in half. Shape each portion into a 12- x 3-inch slightly flattened log on a lightly greased baking sheet, using lightly floured hands.

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Dough

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Baking Sheet

Bake at 325 for 35 minutes or until firm.

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Oven

Transfer to wire racks; cool completely (about 1 hour).

Cut each log diagonally into 3/4-inch-thick slices with a serrated knife, using a gentle sawing motion.

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Serrated Knife

Place on greased baking sheets.

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Baking Sheet

Bake at 325 for 20 minutes; turn cookies over, and bake 20 more minutes.

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Oven

Transfer to wire racks; cool completely (about 30 minutes). Store in airtight containers up to 4 days.

Equipment

Ingredients

Servings:

828milliliters

all-purpose baking mix 6Tbsps

butter, softened 237milliliters

canned pumpkin 2larges

eggs 1Tbsp

pumpkin pie spice 237milliliters

shelled, raw pumpkin seeds 237milliliters

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.