Pullum Frontonianum (Apicus Chicken)

Name: Pullum Frontonianum (Apicus Chicken)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters syrup from canned figs; 59 milliliters chopped fresh dill weed; 2 Tbsps ground coriander seed; 1 teaspoons ground black pepper; 1 leek, bulb only, chopped; 2 Tbsps olive oil; 237 milliliters red wine; 4 servings salt to taste; 1 kilograms whole chicken; 79 milliliters saturei (dried rose petals)

Pullum Frontonianum (Apicus Chicken) is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 487 calories, 31g of protein, and 32g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chicken, ground pepper, leek, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Mix together 1/2 cup olive oil, wine mixed with salt, chopped leek, dill, rose petals, coriander, and black pepper.

Ingredients you will need

Black Pepper

Coriander

Olive Oil

Dill

Leek

Salt

Wine

Heat 2 tablespoons olive oil in a large pan. Fry whole chicken over medium heat.

Ingredients you will need

Whole Chicken

Olive Oil

Equipment you will use

Frying Pan

Add about half of the seasoning mixture, and continue to fry until chicken just starts to change color.

Ingredients you will need

Seasoning

Whole Chicken

Place chicken in a baking dish large enough to hold it along with the seasoning mixture--both what was in the pan and what you didn't use. Rub the bird with the mixture for a minute or so.

Ingredients you will need

Dry Seasoning Rub

Whole Chicken

Equipment you will use

Baking Pan

Bake at 425 degrees F (220 degrees C) for 1 hour, occasionally basting with the seasoning mixture. The chicken will look almost burnt when done. Moisten a plate with fig syrup, place chicken on it. Season with salt and pepper.

Ingredients you will need

Salt And Pepper