Pulled Pork with Ginger Sauce

Name: Pulled Pork with Ginger Sauce
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 6
Cuisine: American
Ingredients: 4 teaspoons butter, melted; 1 teaspoon minced fresh gingerroot; 6 servings Thinly sliced green onions; 1 teaspoon ground coriander; 6 servings Hamburger buns, split; 2 Tbsps honey; 237 milliliters ketchup; 3 Tbsps lemon juice; 2 mediums onions, chopped; 1 teaspoons pepper; 1 kgs boneless pork shoulder butt roast , trimmed; 1 teaspoon salt; 2 Tbsps Worcestershire sauce

Pulled Pork with Ginger Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 32g of protein, 14g of fat, and a total of 438 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, gingerroot, onions, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place onions in a 4- or 5-qt. slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Sprinkle roast with salt and pepper; add to slow cooker. Cook, covered, on low 6-8 hours or until pork is tender.

Ingredients you will need

Salt And Pepper

Pork

Equipment you will use

Slow Cooker

Remove pork and onions; cool slightly. Discard cooking juices or save for another use. Shred pork with two forks. Return pork and onions to slow cooker. In a small bowl, whisk ketchup, lemon juice, Worcestershire sauce, honey, butter, coriander and ginger. Stir into pork mixture.

Ingredients you will need

Worcestershire Sauce