Pulled Pork Taco

Name: Pulled Pork Taco
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: American
Ingredients: 177 milliliters apricot jam or 3/4 cup apricot preserves; 2 teaspoons black pepper; 1 kilograms pork loin , boneless; 16 smalls corn tortillas or 16 small flour tortillas , warmed; 355 milliliters fresh cilantro leaves; 2 teaspoons ground cumin; 3 jalapenos , sliced into rings and seeded (for more heat, do not seed); 3 teaspoons kosher salt; 2 limes , cut into wedges; 1 red onion , roughly chopped

The recipe Pulled Pork Taco could satisfy your Mexican craving in approximately 3 hours and 25 minutes. This recipe makes 8 servings with 424 calories, 43g of protein, and 11g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have limes, ground cumin, jalapenos, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as a rather cheap main course. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, Easy Pulled Pork Tenderloin - Sweet Chili Pulled Pork, and Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork).