Pulled Pork Subs

Name: Pulled Pork Subs
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 16
Cuisine: American
Ingredients: 510 grams bottle barbecue sauce; 6 garlic cloves, minced; 1 teaspoon ground ginger; 59 milliliters honey; 1 small onion, finely chopped; 1 kgs boneless pork shoulder butt roast; 1 teaspoon seasoned salt; 8 submarine buns, split; 118 milliliters water

Need a dairy free main course? Pulled Pork Subs could be a tremendous recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 251 calories, 19g of protein, and 4g of fat each. A mixture of pork shoulder butt roast, onion, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 5 hours and 15 minutes. Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches, and Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches are very similar to this recipe.

Instructions

Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender.

Ingredients you will need

Barbecue Sauce