Pulled-Pork Soft Tacos

Name: Pulled-Pork Soft Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 12 6-inchs corn tortillas (6 inch), warmed; 177 milliliters chopped fresh cilantro; 177 milliliters chopped onions; 326 grams pkg. OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork; 177 milliliters tomatillo salsa

The recipe Pulled-Pork Soft Tacos could satisfy your Mexican craving in around 15 minutes. One serving contains 92 calories, 7g of protein, and 2g of fat. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up corn tortillas, cilantro, tomatillo salsa, and a few other things to make it today.

Instructions

Heat pork as directed on package.

Ingredients you will need

Pork

Spoon onto tortillas; top with remaining ingredients.

Ingredients you will need

Tortilla

Fold in half.

Ingredients

Servings:

126-inchs

corn tortillas (6 inch), warmed 177milliliters

chopped fresh cilantro 177milliliters

chopped onions 326grams

pkg. OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork 177milliliters

tomatillo salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.