Pulled Pork Pancakes with JD Syrup

Name: Pulled Pork Pancakes with JD Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons baking soda; 6 servings Your favorite BBQ sauce; 2 bottles or cans of your favorite beer; 473 milliliters buttermilk; 2 teaspoons cayenne pepper; 2 Tbsps chile powder; 1 Tbsp dark brown sugar; 2 larges eggs; 473 milliliters all-purpose flour; 3 Tbsps ground coriander; 1 Tbsp ground black pepper; 2 Tbsps ground white pepper; 3 liters kosher salt; 340 grams pure maple syrup; 1 Tbsp dried oregano; 3 liters paprika; 1 boneless pork butt, about 3 pounds; 1 teaspoon salt; 6 servings Salted butter, for serving; 6 servings Whiskey, such as Jack Daniels

Pulled Pork Pancakes with JD Syrup might be just the morn meal you are searching for. One serving contains 1204 calories, 57g of protein, and 44g of fat. This recipe serves 6. This recipe covers 78% of your daily requirements of vitamins and minerals. 56 people found this recipe to be scrumptious and satisfying. If you have eggs, buttermilk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Special equipment: Small bag of wood chips (preferably hickory), soaked in water for 30 minutes

Ingredients you will need

French Fries

Water

Blend the flour, baking soda, and salt in a bowl. In a separate, larger bowl, blend the egg and buttermilk. Fold the dry ingredients into the wet, taking care not to overmix. Leave the batter slightly lumpy.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Heat some oil in a large nonstick pan over medium heat. Ladle about 1/4 cup pancake batter into the pan for each pancake, cooking 3 at a time. Cook the pancakes for about 2 minutes per side, flipping once when edges are golden and small bubbles form on top.

Ingredients you will need

Cooking Oil

Equipment you will use

Ladle

Frying Pan

To serve, layer hot pulled pork between the 3 pancakes. Cover with JD Syrup and top with a pat of salted butter. Repeat!

Ingredients you will need

Salted Butter

Pulled Pork

Syrup

Combine all the rub spices in a bowl and rub the pork butt with 1/4 cup of the spice mixture.

Ingredients you will need

Boston Butt

Spices

Dry Seasoning Rub

Equipment you will use

Bowl

Wrap the pork butt in plastic wrap and refrigerate for 12 hours or overnight.

Ingredients you will need

Boston Butt

Wrap

Equipment you will use

Plastic Wrap

Unwrap the pork butt and smoke for about 1 hour. (Follow the stovetop smoker manufacturer's instructions or use an outdoor smoker.)

Ingredients you will need

Boston Butt

Equipment you will use

Stove

Preheat the oven to 225degreesF.

Equipment you will use

Oven

Remove the pork butt from the smoker, place it in a roasting pan, and add the beer. Cover and braise in the oven until the pork is tender and pulls apart with a fork, about 3 hours.

Ingredients you will need

Boston Butt

Beer