Puffy Oven Pancakes

Name: Puffy Oven Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters fresh blueberries; 2 Tbsps butter; 1 teaspoon confectioners sugar; 2 eggs; 118 milliliters all-purpose flour; 1 teaspoon grated lemon peel; 118 milliliters 2% milk; 59 milliliters fresh raspberries; 59 milliliters sliced fresh strawberries; 1 teaspoons vanilla extract

Need a lacto ovo vegetarian breakfast? Puffy Oven Pancakes could be a great recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 17g of fat, and a total of 338 calories. This recipe serves 2. A mixture of raspberries, vanillan extract, lemon peel, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Puffy Pancakes, Ebelskivers: Puffy Danish Pancakes {A How-To and a Giveaway!}, and German Oven Pancakes.