Puffed Mashed Potatoes

Name: Puffed Mashed Potatoes
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 3 Tbsps butter; 2 larges eggs, lightly beaten; 177 milliliters half-and-half; 85 grams 3/4 cup shredded Manchego cheese; 1 teaspoons pepper; 1 Tbsp salt, divided; 2 kilograms Yukon gold potatoes, peeled and cut into 2-inch pieces

Puffed Mashed Potatoes is a gluten free and fodmap friendly recipe with 12 servings. One serving contains 212 calories, 8g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have butter, yukon gold potatoes, manchego cheese, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.

Instructions

Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat. Boil 20 minutes or until tender; drain. Reduce heat to low. Return potatoes to Dutch oven, and cook, stirring occasionally, 1 to 2 minutes or until potatoes are dry.

Ingredients you will need

Potato