Pudín Mary (Simple Orange Cake)

Name: Pudín Mary (Simple Orange Cake)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 3 larges eggs, at room temperature; 354 grams 1/2 cups (about all-purpose flour; 298 grams 1/2 cups (about granulated sugar; 227 grams cup milk; 2 Tbsps finely grated zest plus 3 tablespoons juice from about 2 oranges; 1 teaspoon salt; 227 grams sticks unsalted butter, at room temperature

Pudín Mary (Simple Orange Cake) might be just the dessert you are searching for. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 442 calories. This vegetarian recipe serves 10. If you have orange zest, butter, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Lightly spray Bundt pan with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Kugelhopf Pan

Oven

Pulse sugar and zest in food processor and pules until no zest strands remain and sugar is damp and yellow. Alternatively, rub the zest into the sugar with fingertips.

Ingredients you will need

Sugar

Dry Seasoning Rub

Equipment you will use

Food Processor

Combine flour and salt in medium bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat butter and orange sugar with an electric mixer or in a stand mixer on medium speed until light and fluffy, about 2 minutes.

Ingredients you will need

Butter

Orange

Sugar

Equipment you will use

Hand Mixer

Stand Mixer

Add eggs, one at a time, beating well after each addition. Reduce mixer speed to low and add flour mixture in three additions, alternating with milk. Scrape bottom and sides of bowl with rubber spatula as needed.

Ingredients you will need

All Purpose Flour

Egg

Milk

Equipment you will use

Spatula

Blender

Bowl

Stir orange juice and baking powder together in small bowl until baking powder is dissolved (mixture will foam). Fold the mixture into the batter with rubber spatula.

Ingredients you will need

Baking Powder

Orange Juice

Equipment you will use

Spatula

Bowl

Scrape batter into prepared pan and bake until a tester comes out clean when inserted, 35 to 40 minutes.

Equipment you will use

Oven

Frying Pan

Transfer cake to cooling rack and let cool in pan 10 minutes. Invert cake directly onto cooling rack and cool completely, at least 1 hour. Dust with confectioners' sugar if desired.

Ingredients you will need

Powdered Sugar