Prosciutto-Wrapped Figs With Blue Cheese

Name: Prosciutto-Wrapped Figs With Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams 1/2 package blue cheese, cut into 16 pieces; 1 Tbsp extra virgin olive oil; 16 dried mission figs, trimmed; 0 teaspoons pepper; 4 slices thin slices prosciutto; 0 teaspoons salt; 16 whole almonds

Prosciutto-Wrapped Figs With Blue Cheese might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 168 calories, 5g of protein, and 9g of fat. This recipe serves 8. A mixture of pepper, salt, prosciutto, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place almonds in a shallow pan.

Ingredients you will need

Almonds

Equipment you will use

Frying Pan

Bake at 350 for 10 minutes or until lightly toasted, stirring occasionally.

Equipment you will use

Oven

Cut each prosciutto slice lengthwise into 4 thin strips. If necessary, make a small slit in center of each fig. Stuff each fig with 1 piece of blue cheese and 1 almond. Wrap 1 prosciutto slice around each fig, pressing to seal. Toss wrapped figs with oil, pepper, and salt; arrange in a single layer on a baking sheet.

Ingredients you will need

Blue Cheese