Prosciutto Ravioli

Name: Prosciutto Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters (1 stick) butter; 2 larges egg yolks; 2 teaspoons dried oregano; 6 servings Freshly grated pecorino; 113 grams thinly sliced prosciutto, chopped; 1 teaspoons salt; 425 grams whole milk ricotta cheese; 283 grams package frozen chopped spinach, thawed, squeezed dry; 48 wonton wrappers

Prosciutto Ravioli might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 26g of protein, 34g of fat, and Head to the store and pick up prosciutto, spinach, egg yolks, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is an affordable recipe for fans of Mediterranean food.

Instructions

Whisk the ricotta, spinach, prosciutto, egg yolks, salt, and pepper in a medium bowl to blend.

Ingredients you will need

Prosciutto

Egg Yolk

Ricotta Cheese

Spinach

Pepper

Salt

Equipment you will use

Whisk

Bowl

Place 1 tablespoon of the ricotta filling in the center of a wonton wrapper.

Ingredients you will need

Ricotta Cheese

Brush the edge of the wrapper lightly with water. Fold the wrapper in half, enclosing the filling completely and forming a triangle. Pinch the edges to seal.

Ingredients you will need

Water