Pronto Pasta Primavera

Name: Pronto Pasta Primavera
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 298 grams campbells condensed chicken broth; 227 grams spaghetti, cooked and drained; 1 teaspoon dried basil leaves; 1 teaspoons garlic powder; 118 milliliters prego traditional italian sauce or prego organic mushroom or tomato & basil italian sauce; 454 grams frozen vegetable combination (broccoli, cauliflower, red pepper)

Pronto Pasta Primaveran is a dairy free and vegetarian recipe with 4 servings. One serving contains 179 calories, 8g of protein, and 2g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of garlic powder, spaghetti, basil leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat the broth, Italian sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.

Ingredients you will need

Garlic Powder

Italian Sauce

Vegetable

Basil

Broth

Equipment you will use

Frying Pan

Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.

Ingredients you will need

Vegetable

Spaghetti

Equipment

Frying Pan

Ingredients

Servings:

298grams

campbell's condensed chicken broth 227grams

spaghetti, cooked and drained 1teaspoon

dried basil leaves 1teaspoons

garlic powder 118milliliters

prego traditional italian sauce or prego organic mushroom or tomato & basil italian sauce 454grams

frozen vegetable combination (broccoli, cauliflower, red pepper)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.