Profiteroles

Name: Profiteroles
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 59 milliliters chocolate topping; 2 Tbsps cornstarch; 2 egg yolks, slightly beaten; 237 milliliters Gold Medal® all-purpose flour; 79 milliliters granulated sugar; 473 milliliters half-and-half; 1 Tbsp powdered sugar; 0 teaspoons salt; 118 milliliters butter or stick margarine; 2 teaspoons vanilla; 237 milliliters water; 4 whole eggs

Profiteroles might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 257 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up salt, water, stick margarine, and a few other things to make it today.

Instructions

Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and 1/2 cup butter to rolling boil. Stir in flour. Reduce heat to low; stir vigorously over low heat about 1 minute or until mixture forms a ball.

Ingredients you will need

Butter

All Purpose Flour

Water

Equipment you will use

Sauce Pan

Oven

Remove from heat.

Beat in eggs, all at once, with spoon. Continue beating until smooth. Drop dough by level tablespoonfuls about 1 1/2 inches apart on ungreased cookie sheets to make 36 profiteroles.

Ingredients you will need

Dough

Egg

Equipment you will use

Baking Sheet

Bake 20 to 25 minutes or until puffed and golden. Cool away from draft, about 30 minutes.

Equipment you will use

Oven

Meanwhile, in 2-quart saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in half-and-half. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute.

Ingredients you will need

Granulated Sugar