Lamb Stew with Hazelnut Butter and Dates

Name: Lamb Stew with Hazelnut Butter and Dates
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters baby carrots, peeled; 0 teaspoons crushed red pepper; 118 milliliters whole pitted dates, chopped; 822 grams fat-free, less-sodium chicken broth; 3 garlic cloves, crushed; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 158 milliliters coarsely chopped hazelnuts, toasted; 680 grams lean lamb stew meat, cubed; 591 milliliters chopped onion; 355 milliliters frozen green peas; 454 grams 1/2 cups small red potatoes, halved (about; 1 teaspoons salt; 591 milliliters (1/2-inch) cubed peeled turnips (about 1 pound); 473 milliliters water

Lamb Stew with Hazelnut Butter and Dates might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains around 23g of protein, 11g of fat, and a total of 310 calories. It will be a hit at your Autumn event. If you have hazelnuts, pepper, dates, and a few other ingredients on hand, you can make it. To use up the hazelnuts you could follow this main course with the Plum Strudel With Hazelnuts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place hazelnuts in a food processor; process until smooth (about 2 1/2 minutes), scraping sides of bowl once.

Ingredients you will need

Hazelnuts

Equipment you will use

Food Processor

Bowl

Heat a large Dutch oven coated with cooking spray over high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Add lamb; cook 5 minutes, browning on all sides. Reduce heat to medium-high.

Ingredients you will need

Lamb

Add onion and next 5 ingredients (onion through garlic); saut 7 minutes or until onion is lightly browned.

Ingredients you will need

Garlic

Onion

Add hazelnut butter and broth to pan; stir well, scraping pan to loosen browned bits. Stir in turnips, potatoes, carrots, dates, and 2 cups water; bring to a boil.

Ingredients you will need

Hazelnut Spread

Potato

Carrot

Turnip

Broth

Dates

Water

Equipment you will use

Frying Pan

Reduce heat to medium. Cover and simmer 15 minutes. Uncover and simmer 1 hour and 20 minutes, or until lamb is tender and sauce has thickened. Stir in peas; simmer 5 minutes.

Ingredients you will need

Sauce