Prizewinning Chocolate Cheesecake

Prizewinning Chocolate Cheesecake
One serving contains 293 calories, 4g of protein, and 20g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of planters almonds, butter, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

1
Mix graham crumbs, nuts, butter and 1/2 tsp. vanilla until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
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VanillaVanilla
ButterButter
NutsNuts
2
Beat cream cheese and sugar in large bowl with mixer until well blended.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
3
Add hazelnut spread and remaining vanilla; mix well.
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VanillaVanilla
4
Whisk stir in COOL WHIP; spoon into crust.
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5
Refrigerate 4 hours.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings20
Health Score1
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