Caramel Filling

Name: Caramel Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters butter; 2 Tbsps corn syrup; 473 milliliters sugar; 237 milliliters whipping cream

Need a gluten free and vegetarian side dish? Caramel Filling could be a great recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 1374 calories, 2g of protein, and 91g of fat. This recipe serves 3. A mixture of butter, corn syrup, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a heavy 3-quart saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add sugar and corn syrup, and cook, stirring constantly, 6 to 8 minutes or until mixture turns a deep caramel color. Gradually add cream, and cook, stirring constantly, 1 to 2 minutes or until smooth.

Ingredients you will need

Caramel Color