Pretzel Fried Chicken

Name: Pretzel Fried Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 907 grams broiler-fryer chickens, cut up into serving sizes; 2 eggs, beaten until lemon yellow; 118 milliliters milk; 710 milliliters fine crushed pretzel crumbs, made from cocktail type pretzels (i use fat free ones); 6 servings vegetable oil

Pretzel Fried Chicken might be just the main course you are searching for. This recipe makes 6 servings with 631 calories, 35g of protein, and 40g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have broiler-fryer chickens, pretzel crumbs, milk, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Ingredients

Servings:

907grams

broiler-fryer chickens, cut up into serving sizes 2

eggs, beaten until lemon yellow 118milliliters

milk 710milliliters

fine crushed pretzel crumbs, made from cocktail type pretzels (i use fat free ones)6servings

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.