Pretzel Cashew Seven Layer Bars

Name: Pretzel Cashew Seven Layer Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp Imperial Sugar Dark Brown Sugar; 118 milliliters butterscotch chips; 118 milliliters chopped cashews; 118 milliliters shredded coconut; 59 milliliters Imperial Sugar Extra Fine Granulated Sugar; 177 milliliters heavy whipping cream; 237 milliliters finely crushed salted pretzels (measure after crushing); 118 milliliters semi-sweet chocolate chips; 59 milliliters butter, melted (I used unsalted); 0 teaspoons vanilla extract (optional)

Pretzel Cashew Seven Layer Bars might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 243 calories. Head to the store and pick up pretzels, butter, cashews, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Line an 8 inch square metal pan with nonstick foil or parchment paper.

Equipment you will use

Baking Paper

Aluminum Foil

Oven

Frying Pan

Combine crushed pretzels, 2 tablespoons of sugar and the butter; mixing until well blended. Press onto bottom of pan.

Ingredients you will need

Pretzels

Butter

Sugar

Equipment you will use

Frying Pan

Bake for 10 minutes.

Equipment you will use

Oven

Remove from oven and cool 15 minutes (this is important).

Equipment you will use

Oven

Sprinkle cooled baked crust with chocolate chips, butterscotch chips and nuts.

Ingredients you will need

Butterscotch Chips

Chocolate Chips

Crust

Nuts

Combine heavy whipping cream, 1/4 cup sugar and 1 tablespoon brown sugar (also add vanilla, if using); mixing until well blended. Spoon evenly over bars so that it kind of sinks into the coconut.

Ingredients you will need

Heavy Cream

Brown Sugar

Coconut

Vanilla

Sugar

Bake for 25 minutes or until coconut is lightly browned and chips start to melt. Cool at room temperature for about 30 minutes, then chill until very firm.Lift from pan by grasping foil or parchment, set on a cutting board, cut into bars.

Ingredients you will need

Coconut

French Fries