Lebkuchen

Name: Lebkuchen
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters blanched whole almonds; 28 grams 1/4 cup candied ginger, finely chopped; 2 teaspoons cinnamon; 710 milliliters confectioners sugar; 5 larges (large) eggs; 473 milliliters all-purpose flour, sifted; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 355 milliliters light brown sugar; 1 pinch freshly grated nutmeg; 118 milliliters sweet orange marmalade; 1 teaspoon fine salt; 3 Tbsps unsalted butter, softened; 59 milliliters unsulfured molasses; 59 milliliters whole milk

You can never have too many main course recipes, so give Lebkuchen a try. This recipe serves 1. One serving contains 6095 calories, 97g of protein, and 159g of fat. Head to the store and pick up confectioners' sugar, ground ginger, salt, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spread the almonds on a rimmed baking sheet and toast for about 10 minutes, until fragrant and lightly golden.

Ingredients you will need

Almonds

Spread

Toast

Equipment you will use

Baking Sheet

Let cool completely. In a medium bowl, whisk the flour with the baking powder, cinnamon, ground ginger, cloves, allspice, salt and nutmeg.

Ingredients you will need

Baking Powder

Ginger Powder

Allspice

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a food processor, pulse the cooled almonds until coarsely chopped.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Add the brown sugar and pulse until incorporated.

Ingredients you will need

Brown Sugar

Add the marmalade, candied ginger and molasses and pulse until the mixture is well blended and the nuts are finely chopped.

Ingredients you will need

Candied Ginger

Marmalade

Molasses

Nuts

Add the eggs all at once and pulse until just incorporated.

Ingredients you will need

Egg

Add the dry ingredients and pulse until incorporated and the batter is uniform in color. Scrape the soft batter into a bowl, cover and freeze until very firm, at least 4 hours.

Equipment you will use

Bowl

Preheat the oven to 350 and line 2 large baking sheets with parchment paper. Using a 2-tablespoon ice cream scoop, scoop 8 level mounds onto each baking sheet, about 3 inches apart. Freeze the remaining batter between batches.

Ingredients you will need

Ice Cream

Mounds Bar

Equipment you will use

Ice Cream Scoop

Baking Paper

Baking Sheet

Oven

Bake the cookies in the upper and lower thirds of the oven for about 20 minutes, until risen and slightly firm; shift the pans from top to bottom and front to back halfway through.

Ingredients you will need