Mushroom Lasagna

Name: Mushroom Lasagna
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper, divided; 1 Tbsp butter; 227 grams package presliced cremini mushrooms; 28 grams dried porcini mushrooms; 59 milliliters 1.1 ounces all-purpose flour (about; 2 Tbsps chopped fresh chives, divided; 2 Tbsps chopped fresh thyme; 6 garlic cloves, minced and divided; 710 milliliters 2% reduced-fat milk, divided; 113 grams package presliced exotic mushroom blend; 2 Tbsps olive oil, divided; 9 no-boil lasagna noodles; 57 grams 1/2 cup grated Parmigiano-Reggiano cheese; 1 teaspoon salt, divided; 296 milliliters chopped shallots (about 4); 237 milliliters boiling water; 118 milliliters white wine

The recipe Mushroom Lasagna could satisfy your Mediterranean craving in about 1 hour and 25 minutes. This recipe makes 6 servings with 411 calories, 17g of protein, and 14g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a main course. If you have thyme, butter, olive oil, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine 1 cup boiling water and porcini. Cover and let stand 30 minutes; strain mixture through a cheesecloth-lined sieve over a bowl, reserving liquid and mushrooms.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Cheesecloth

Sieve

Bowl

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 1 tablespoon oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots to pan; saut 3 minutes.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Add cremini and exotic mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper; saut 6 minutes or until mushrooms are browned.

Ingredients you will need

Mushrooms

Pepper

Salt

Add thyme and 3 garlic cloves; saut 1 minute. Stir in wine; bring to a boil. Cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits.

Ingredients you will need

Whole Garlic Cloves