Pressed Summer Sandwich with Eggs and Anchovies

Name: Pressed Summer Sandwich with Eggs and Anchovies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 3 anchovies or 1/4 teaspoon kosher salt; 158 milliliters black olives, pitted and quartered; 1 teaspoons freshly ground black pepper; 4 teaspoons capers; 1 pints cherry tomatoes, halved; 340 grams round crusty bread, sliced in half horizontally; 59 milliliters fresh parsley leaves, loosely packed; 2 cloves garlic; 6 hard-cooked eggs, sliced in half lengthwise; 59 milliliters extra-virgin olive oil; 1 mediums orange bell pepper, thinly sliced; 1 smalls red onion, thinly sliced

Pressed Summer Sandwich with Eggs and Anchovies is a dairy free and pescatarian recipe with 15 servings. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 145 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 15 minutes. If you have anchovies, parsley leaves, pepper, and a few other ingredients on hand, you can make it.

Instructions

Hollow out the bread by removing most of the inside crumb. Reserve 1/2 cup of the crumb for the filling.

Ingredients you will need

Bread

Place the olive oil, capers,parsley, garlic, pepper, and anchovies (or salt) in a food processor. Process until the garlic is finely chopped, 1 to 2 minutes.

Ingredients you will need

Anchovies

Olive Oil

Parsley

Capers

Garlic

Pepper

Salt

Equipment you will use

Food Processor

Transfer the mixture to a large bowl.

Equipment you will use

Bowl

Add the bell pepper,tomatoes, onion, olives, and the reserved bread filling. Toss to combine.

Ingredients you will need

Bell Pepper

Tomato

Olives

Bread

Onion

Layer half the mixture in the bottom half of the hollowed-out bread. Top with the hard-cooked eggs and the remaining mixture. Replace the top of the loaf. Wrap the filled loaf with plastic wrap. Weigh it down with a heavy object, such as a cast-iron skillet filled with cans.

Ingredients you will need

Bread

Egg