Prawn And Asparagus Salad With Caper Dressing

Name: Prawn And Asparagus Salad With Caper Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed and blanched; 1 Tbsp salted capers, rinsed and drained; 1 clove garlic, crushed; 1 Lebanese cucumber, thinly sliced; 59 milliliters mint leaves; 2 Tbsps extra-virgin olive oil; 2 servings cracked black pepper; 10 mediums 10 cooked medium prawns (shrimp), peeled with tails intact; 2 Tbsps sherry vinegar

You can never have too many main course recipes, so give Prawn And Asparagus Salad With Caper Dressing a try. Watching your figure? This gluten free, dairy free, and primal recipe has 232 calories, 12g of protein, and 15g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of cracked pepper, lebanese cucumber, mint leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1bunch

asparagus, trimmed and blanched 1Tbsp

salted capers, rinsed and drained 1clove

garlic, crushed 1

Lebanese cucumber, thinly sliced 59milliliters

mint leaves 2Tbsps

extra-virgin olive oil 2servings

cracked black pepper 10mediums

10 cooked medium prawns (shrimp), peeled with tails intact 2Tbsps

sherry vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.