Praline Pecans

Name: Praline Pecans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 1 teaspoons ground cinnamon; 2 Tbsps honey; 710 milliliters pecan halves; 0 teaspoons rum extract; 237 milliliters sugar; 3 teaspoons vanilla extract; 118 milliliters water

Praline Pecans might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 2g of protein, 18g of fat, and a total of 319 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pecan halves, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

In a heavy saucepan, combine the sugars, water, honey and cinnamon. Bring to a boil over medium heat; do not stir. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage).

Ingredients you will need

Cinnamon

Candy

Honey

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from the heat; add extracts. Cool to lukewarm without stirring.

Beat with a mixer for 2-3 minutes or until creamy. Stir in pecans until coated. Turn onto waxed paper (mixture will be sticky); separate large clumps. Cool for several hours or until dry and sugary. Store in an airtight container.

Ingredients you will need

Pecans