Praline Crunch Syrup
Praline Crunch Syrup might be a good recipe to expand your side dish collection. This recipe makes 10 servings with 207 calories, 1g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of maple-flavored syrup, pecans, toffee candy bars, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine all ingredients in a small bowl, stirring gently until blended. Using a wide-mouthed funnel, transfer to a bottle; seal.