Praline Apple Crisp
You can never have too many dessert recipes, so give Praline Apple Crisp A mixture of ground cinnamon, butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Heat oven to 375F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
In small bowl, mix flour, brown sugar and cinnamon.
Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans.
Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
In small bowl, mix topping ingredients until well blended.
Serve warm apple crisp with topping.