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Teriyaki Sandwiches

Teriyaki Sandwiches
Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Teriyaki Sandwiches at home. This main course has 423 calories, 31g of protein, and 17g of fat per serving. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have water, green onions, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 hours and 30 minutes. Users who liked this recipe also liked Teriyaki Pork Sandwiches, Teriyaki Chicken Sandwiches, and Teriyaki Pork Sandwiches.

Instructions

1
Cut steak into thin bite-size slices. In a 3-qt. slow cooker, combine the soy sauce, sugar, ginger and garlic.
Ingredients you will need
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
SteakSteak
SugarSugar
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Slow CookerSlow Cooker
2
Add steak. Cover and cook on low for 7-9 hours or until meat is tender.
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SteakSteak
MeatMeat
3
Remove meat with a slotted spoon; set aside. Carefully pour liquid into a 2-cup measuring cup; skim fat.
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MeatMeat
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Measuring CupMeasuring Cup
Slotted SpoonSlotted Spoon
4
Add water to liquid to measure 1-1/2 cups.
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WaterWater
5
Pour into a large saucepan.
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Sauce PanSauce Pan
6
Combine cornstarch and water until smooth; add to pan. Cook and stir until thick and bubbly, about 2 minutes.
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Corn StarchCorn Starch
WaterWater
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Frying PanFrying Pan
7
Add meat and heat through.
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MeatMeat
8
Brush rolls with butter; broil 4-5 in. from the heat for 2-3 minutes or until lightly toasted. Fill with meat, pineapple and green onions.
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Green OnionsGreen Onions
PineapplePineapple
ButterButter
RollRoll
MeatMeat
DifficultyExpert
Ready In7 hrs, 30 m.
Servings8
Health Score11
CuisinesJapaneseAsian
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