Oven-Roasted Root Vegetables

Oven-Roasted Root Vegetables is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. This side dish has 165 calories, 3g of protein, and 4g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pepper, sage, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, take a look at these similar recipes: Oven-Roasted Root Vegetables, Oven-Roasted Root Vegetables, and Oven-Roasted Root Vegetables.