Powerhouse Banana Bread
Powerhouse Banana Bread might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 968 calories, 25g of protein, and 33g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you have ground cinnamon, dates, salt, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 300 degrees F (150 degrees C). Grease 4 loaf pans, 7x3-inch size.
Combine 1 tablespoon white sugar with 2 teaspoons cinnamon in a small bowl. Dust the insides of the greased loaf pans with the cinnamon sugar.
Stir whole wheat flour, oats, all-purpose flour, baking soda, 1 1/2 teaspoon cinnamon, and salt in a bowl. Beat 2 cups brown sugar with 3/4 cup butter in a separate mixing bowl until creamy. Beat in sour cream, bananas, eggs, and vanilla extract until smooth. Stir the dry ingredients into the banana mixture and fold in 2 cups dates, 1 cup walnuts, and 1/2 cup toasted coconut.
Spoon the batter into the prepared loaf pans.
Sprinkle tops of each loaf with about 1 tablespoon of dark brown sugar and 1 1/2 teaspoons each of dates, walnuts, and coconut.
Brush each loaf with melted butter for a shiny glaze.
Bake loaves in the preheated oven until browned and a toothpick inserted into the center of a loaf comes out clean, about 1 hour.