Potted School Prawns

Name: Potted School Prawns
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings chives, cut finely; 250 gs school prawns; 125 gs salted butter; 4 servings shichimi togarashi

Potted School Prawns is a gluten free, primal, fodmap friendly, and pescatarian main course. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 26g of fat, and a total of 293 calories. This recipe serves 4. Head to the store and pick up chives, school prawns, shichimi togarashi, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

4servings

chives, cut finely 250gs

school prawns 125gs

salted butter 4servings

shichimi togarashi

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.