Potsticker Soup

Name: Potsticker Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby bok choy, rinsed; 118 milliliters shredded carrot; 59 milliliters chopped fresh cilantro; 2 teaspoons minced garlic; 59 milliliters thinly sliced green onions; 2 Tbsps seasoned rice vinegar; 1 Tbsp toasted sesame oil; 1 Tbsp soy sauce; 454 grams frozen pork, chicken, or vegetable potstickers (20 to 25); 1 liters fat-skimmed chicken broth or vegetable broth

Potsticker Soup is a gluten free and vegan soup. This recipe serves 4. One serving contains 151 calories, 6g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of baby bok choy, green onions, seasoned rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Combine broth, vinegar, soy sauce, and garlic in a 5- to 6-quart pan; cover and bring to a boil over high heat.

Ingredients you will need

Soy Sauce

Vinegar

Garlic

Broth

Equipment you will use

Frying Pan

Add potstickers and return to a boil, then reduce heat and simmer, covered, for 4 minutes.

Ingredients you will need

Potstickers

Meanwhile, trim and discard ends from bok choy, then thinly slice crosswise.

Ingredients you will need

Bok Choy

Add bok choy and carrot to soup and return to a simmer. Cook until potstickers are no longer pink in the center (cut to test) and dough is tender to bite, 2 to 4 minutes longer.

Ingredients you will need

Potstickers

Bok Choy

Carrot