Potatoes Roasted with Rosemary and Sea Salt

Name: Potatoes Roasted with Rosemary and Sea Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons coarse sea salt or other coarse salt; 2 teaspoons chopped fresh rosemary; 3 larges garlic cloves, minced; 1 teaspoons ground black pepper; 2 Tbsps extra-virgin olive oil; 227 grams red-skinned new potatoes (about 3), each cut into 6 wedges

Potatoes Roasted with Rosemary and Sea Salt might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 2. One serving contains 180 calories, 2g of protein, and 11g of fat. If you have olive oil, red-skinned new potatoes, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.