Potatoes, Leeks, and Carrots in Parchment

Name: Potatoes, Leeks, and Carrots in Parchment
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams carrots, halved crosswise if long, or large carrots, cut into thin 3-inch sticks; 4 servings coarse salt and ground pepper; 2 mediums leeks (white parts only), halved lengthwise, rinsed well, and cut into 3-inch pieces; 10 sprigs thyme; 1 Tbsp unsalted butter (optional), cut into small pieces; 340 grams new potatoes, halved or quartered if large

Potatoes, Leeks, and Carrots in Parchment might be just the side dish you are searching for. One serving contains 143 calories, 3g of protein, and 3g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have new potatoes, coarse salt and ground pepper, leeks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.