Potato Soup with Gravlax Rosettes

Name: Potato Soup with Gravlax Rosettes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 Tbsp butter; 1 Tbsp chopped fresh chives; 1 teaspoons lemon juice, or to taste; 2 Tbsps mascarpone cheese; 1 onion, chopped; 3 russet potatoes, peeled and finely diced; 4 servings salt and black pepper to taste; 113 grams thinly sliced smoked salmon (gravlax); 473 milliliters vegetable broth

Potato Soup with Gravlax Rosettes might be a good recipe to expand your soup recipe box. Watching your figure? This gluten free and pescatarian recipe has 235 calories, 9g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, salmon, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Melt butter in a saucepan over low heat, and cook and stir the potatoes and onion until the onion starts to become translucent, about 3 minutes. Raise heat to medium, pour in the vegetable broth, and bring to a boil. Reduce heat to a simmer, cover, and cook until the potatoes are tender, 10 to 15 minutes.

Ingredients you will need

Vegetable Broth

Potato

Butter

Onion

Equipment you will use

Sauce Pan

Pour the mixture into a large bowl, and puree through a food mill back into the saucepan. (Discard any fibrous vegetables left in the food mill.)

Ingredients you will need

Vegetable

Equipment you will use

Sauce Pan

Bowl

Bring the pureed soup back to a simmer over medium-low heat, and whisk in 6 tablespoons of mascarpone. Season with salt, pepper, and lemon juice to taste.

Ingredients you will need

Lemon Juice

Mascarpone

Pepper

Salt

Soup

Equipment you will use

Whisk

Preheat oven to 200 degrees F (95 degrees C), and warm 4 oven-safe soup plates for about 5 minutes.

Ingredients you will need

Soup

Equipment you will use

Oven

Roll a slice of smoked salmon loosely into a rose shape, pinching the roll at the bottom and fanning the roll out at the top.

Ingredients you will need

Smoked Salmon

Roll

Place a rosette of salmon into the bottom of each warmed soup plate, gently pour the soup over the rosette, and drizzle each bowl with about 1/2 tablespoon of mascarpone cheese.

Ingredients you will need

Mascarpone

Salmon