Potato Soup With Broccoli

Name: Potato Soup With Broccoli
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 6 slices bacon; 1 small 1/2 a head of broccoli (only the florets); 2 Tbsps celery, chopped with leafs; 296 milliliters chicken stock; 113 grams cream cheese; 2 teaspoons dijon mustard; 3 Tbsps flour; 59 milliliters fresh parsley, chopped; 2 larges garlic cloves, minced; 473 milliliters 2% low-fat milk; 1 Tbsp parmesan cheese; 2 mediums potatoes; 3 teaspoons salt, pepper and dried herbs to taste (i put about of salt, 1/2 teaspoon black pepper and 1/2 teaspoon herbs de provence); 1 Tbsp sour cream; 1 larges yellow onion, chopped

Potato Soup With Broccoli might be just the main course you are searching for. This recipe serves 3. One serving contains 600 calories, 24g of protein, and 37g of fat. It will be a hit at your Autumn event. Head to the store and pick up onion, dijon mustard, parmesan cheese, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.