Potato Soup

Name: Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 x bay leaf; 1 Tbsp butter; 2 servings Crème fraîche; 9 servings A few fingerling potatoes, steamed; 2 servings Fresh parsley, chopped; 1 x garlic clove, chopped; 2 x leeks, white part only, diced; 1 Tbsp olive oil; 156 grams parsnips; 8 x sage leaves, coarsely chopped; 4 larges smoked salmon slices, diced finely; 2 servings Salt and pepper; 1 x shallot, chopped; 946 milliliters cold water; 454 grams 3.5 oz peeled Yukon Gold potatoes, diced

Potato Soup is a gluten free and pescatarian main course. This recipe makes 2 servings with 509 calories, 18g of protein, and 19g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up salmon, leeks, crème fraîche, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.