Potato Sloppy Joe Bake

Name: Potato Sloppy Joe Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 283 grams can condensed cream of potato soup, undiluted; 907 grams package frozen cubed hash brown potatoes, thawed; 425 grams can sloppy joe sauce; 113 grams cup shredded cheddar cheese

Potato Sloppy Joe Bake might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free recipe serves 8. One serving contains 237 calories, 7g of protein, and 6g of fat. This recipe from Taste of Home requires condensed cream of potato soup, hash brown potatoes, sloppy joe sauce, and cheddar cheese. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add sloppy joe sauce and soup.

Ingredients you will need

Soup

Place hash browns in a greased 13-in. x 9-in. baking dish. Top with beef mixture.

Ingredients you will need

Hash Browns

Beef

Equipment you will use

Baking Pan

Cover and bake at 450° for 20 minutes. Uncover; bake 10 minutes longer or until heated through.

Equipment you will use

Oven

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

283grams

can condensed cream of potato soup, undiluted 907grams

package frozen cubed hash brown potatoes, thawed 425grams

can sloppy joe sauce 113grams

cup shredded cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ca' del Bosco Franciacorta Cuvee Prestige. It has 4.4 out of 5 stars and a bottle costs about 37 dollars.

Ca' del Bosco Franciacorta Cuvee Prestige

Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.