Potato-Scallion Latkes

Name: Potato-Scallion Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 680 grams 1/2 cups shredded peeled baking potato (about; 2 larges egg whites; 2 teaspoons all-purpose flour; 118 milliliters finely chopped green onions; 2 Tbsps olive oil, divided; 1 teaspoons salt

The recipe Potato-Scallion Latkes is ready in approximately 45 minutes and is definitely an awesome dairy free and vegetarian option for lovers of Jewish food. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 141 calories, 4g of protein, and 5g of fat each. It will be a hit at your Hanukkah event. Head to the store and pick up baking potato, olive oil, flour, and a few other things to make it today.

Instructions

Combine potato and onions; squeeze moisture from potato mixture over a sieve.

Ingredients you will need

Onion

Potato

Equipment you will use

Sieve

Combine potato mixture, flour, salt, and egg whites in a large bowl. Divide mixture into 12 equal portions, and squeeze out any remaining liquid. Discard liquid. Shape each portion into a 1/4-inch-thick patty.

Ingredients you will need

Egg Whites