Potato Salad With Fennel And Shallot Relish And Bacon

Name: Potato Salad With Fennel And Shallot Relish And Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices natural bacon; 1 teaspoon coarse brown mustard (optional); 59 milliliters finely diced celery (optional), plus 3 celery leaves, chopped; 79 milliliters cup champagne vinegar (or white wine vinegar, if you prefer); 3 Tbsps finely chopped parsley or minced chives, or both; 1 small fennel bulb (large enough to make one cup when finely chopped); 1 teaspoon maple syrup (if necessary); 454 grams small red and/or white potatoes; 1 large pinch salt; 4 servings Salt and pepper to taste; 1 small shallot, peeled and finely diced; 1 Tbsp vinegar, if necessary

Potato Salad With Fennel And Shallot Relish And Bacon might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 171 calories, 6g of protein, and 7g of fat per serving. A mixture of maple syrup, coarse brown mustard, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe.