Potato Salad With Cornichons And Capers

Name: Potato Salad With Cornichons And Capers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed and coarsely chopped; 2 Tbsps coarse salt; 5 cornichons, rinsed and sliced into thin rounds (about 1/4 cup); 1 Tbsp Dijon mustard; 2 Tbsps coarsely chopped fresh flat-leaf parsley; 79 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper; 1 small red onion, cut into 1/4-inch dice (about 1/3 cup); 2 Tbsps red wine vinegar; 907 grams red and Yukon gold potatoes, halved (quartered if large)

Potato Salad With Cornichons And Capers might be just the side dish you are searching for. This recipe serves 4. One serving contains 308 calories, 6g of protein, and 18g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. If you have capers, yukon gold potatoes, flat-leaf parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.